Showing posts with label Food for Life Get-Togethers. Show all posts
Showing posts with label Food for Life Get-Togethers. Show all posts

Monday, 14 February 2022

Grow Cook Share Powys - for good mental health & wellbeing


Local Powys charities, Cultivate and Powys Association of Voluntary Organisations, are jointly facilitating a new food network in Powys called Grow Cook Share - Food for Life Get Togethers. The project is funded by the Soil Association - the nature friendly food and farming charity. (So if you have an interest in growing, cooking and sharing food in Powys then please sign up to the network! Details below).

We were really excited to meet for the first time face-to-face (outdoors) at the very end of January to share good practice, encourage debate, and inspire organisations to grow their own community food projects. These will be operating at the very heart of their own individual Powys communities.

The meeting took place at cooperative Cultivate’s thriving base in Newtown in North Powys and was attended by a number of the groups making up the network currently, including Incredible Edible Llandrindod, the Hanging Gardens Project in Llanidloes (part of The Wilderness Trust), Play Radnor and Presteigne & Norton Allotments’ Association.

In this blog post we look at the many benefits that Growing Cooking & Sharing food have for people and their communities, not just for people’s mental health but for wellbeing in general.


What is a Grow Cook Share Food for Life Get Together?

Basically, it’s all about bringing people together through food.

"Almost 50% of UK kids never get outdoors with their families but at the same time, more than nine million people often or always feel lonely. Young and older people lack opportunities to bond." 
James Cashmore, Director of Food for Life

Food for Life Get Togethers are regular community activities that connect people of different ages and backgrounds through growing, cooking and sharing good food.

Our new network in Powys is all about encouraging groups and communities to get involved in growing, cooking and sharing activities and hopefully setting up their own FFL Get Togethers. Bringing groups together helps groups share good practice and top tips for successful community work in this field.

At this our second network meeting (the first was online last November) Jodie, the Manager at Cultivate, showed us some of the amazing work this thriving cooperative is already doing in North Powys. We will look at this in more detail below. Other organisations then contributed information about their own projects and aims for the future.


According to the Food for Life Get Togethers’ website the benefits of coming together over good food can be particularly beneficial because:
  • Younger people are becoming more disconnected with where their food comes from.
  • There aren’t many opportunities for older and younger people to bond.
  • Many people – of all ages – feel isolated within their communities and do not know their neighbours.
  • We are feeling increasingly divided as a nation. The BBC’s Global Survey reported that 85% of people surveyed think the UK is very or fairly divided.
The three elements of the Food for Life Powys network each help address some of these issues whilst bringing their own individual benefits to mental health and general wellbeing. Brief examples of good practice in action feature Powys FFL network members.

Jodie Griffith of Cultivate at the Grow Cook Share Powys Food Network
Grow

Gardening, especially to grow food, has many proven benefits for people. It takes us outdoors and into Nature, which just in itself can have massive benefits on mental health. This is perhaps why garden volunteering, ecotherapy and Green Minds projects connected to voluntary sector mental health services have flourished in recent years.

Other positive outcomes can include learning new skills, meeting new people and making friends in the local community, physical exercise and the sheer utter delight of nurturing a garden and seeing it thrive through the seasons. And on top of all that we can add in - the ability to grow tasty fresh food - locally (fewer food miles) and more cheaply too! What’s not to like!?

Vicky Rowe - Newtown Food Surplus Coordinator at Cultivate in Newtown

Cultivate - cultivating people and plants

At Cultivate’s 2.5 acre site next to Theatr Hafren in Newtown there are micro allotments for amateur gardeners alongside larger plots used by community groups. Local people enjoy the communal spaces - the fire pit, round house, BBQ, open lawn areas and wildlife pond. They are inspired to take vegetable growing and food production home with them.

Cultivate are currently running weekly garden volunteering sessions to teach their volunteers to prepare simple, tasty and affordable vegetarian meals to share with their fellow volunteers, family and the wider community.

Cultivate staff and volunteers are passionate about making local food more accessible. They have horticultural demonstration and research growing areas, and one of their key aims is to: ‘Assist and empower others to establish fledgling enterprises of their own’.

Presteigne & Norton Allotments’ Association

Presteigne and Norton community allotments in Lower Went’s Meadow were opened in March 2010 and have provided a place to grow locally since then. To start the 2022 season they are hosting a seed swap and coffee morning, where they will also launch a potato in a bucket and sunflower competitions. This will be followed by a plant swap in May.

Studies on allotment growing, including Sheffield University’s “My little piece of the planet”, revealed the following benefits for allotment gardeners: “high levels of social and community activities including the sharing of surplus food produce, knowledge exchange, awareness and interaction with wildlife, emotional connection to their allotment, appreciation of time spent outside and aesthetic delight in the natural world around them.”


Cook

What we eat has a big impact on our mental health. Freshly cooked meals, using homegrown or locally sourced vegetables and fruit, can provide so many of the nutrients we need without being overloaded with sugar and fat. As cooks we have control over the ingredients. Plus the meals taste so much better!

Cooking is definitely a skill to be acquired though - but well worth the learning. We can feel a real sense of accomplishment at trying new recipes, and cooking together with friends and family is very rewarding. Just the very act of preparing food can be therapeutic. So all in all definitely a way to improve mental health and physical wellbeing - and to eat well of course.

Incredible Edible Llandrindod

Growing as much food locally in the town of Llandrindod is the main aim of this group. Last year was a great success with brand new raised beds on an old tennis court seeing dozens of successful crops available for locals to harvest. The group is now hoping to provide cookery sessions at the community led sustainability hub called The Hive in the centre of town. Llandrindod Seed Library is also based here.

Play Radnor

At the Play Hub run by children’s charity Play Radnor in Llandrindod Wells there are also plans to set up cookery sessions - these will be aimed specifically at families and children.


Share

Sharing, by its very nature, brings people together, especially sharing food. Eating together, as family, friends or community, is one of the best ways to address loneliness and isolation. It encourages intergenerational mixing, and gives an opportunity for people to have fun together, to share stories, laugh, build trust, and to open up and talk about any difficulties they may be experiencing in life if that is appropriate. Chatting over a meal can be so much less intimidating than just meeting to talk.

Community meal at The Hanging Gardens, Llanidloes
The Hanging Gardens Project

The Hanging Gardens project in Llanidloes is using a small grant from the Winter Pressures fund administered by PAVO to set up free cookery demonstrations and provide community meals for local residents whilst at the same time addressing the issue of food waste. You can also join cookery workshops to learn three recipes in an afternoon, and take these home along with some ingredients. It’s a chance “to meet new people and shake off the winter blues.”

The next meeting of the Powys Food for Life Network is actually being held at The Hanging Gardens in Llanidloes. The date is still to be confirmed, but it you would like to find out more and sign up to the network please contact Sue Newham by emailing sue.newham@pavo.org.uk

Thursday, 9 December 2021

Christmas & food - a Powys point of view


Christmas is almost upon us! And what is Christmas if not a festival of food (amongst the gifts, the seasonal games and festivities, the celebrations with family and friends - or not - depending on your preference or situation). The news is full of updates about what foods may or may not be available for people this year. Yet whilst most of us will not go hungry, even given a restricted choice at the supermarket or our chosen local food outlet, there will be others who will struggle to put food of any kind on the table, be it Christmas or any time of year.

For this blog post we want to explore a few of the ways we interact with food, and consider food get-togethers, at Christmas and also other times of the year. We will also touch on the support for people with eating disorders at Christmas.


Food for Life get-togethers - new Powys Food Network

In November the first Powys Food Network meeting took place, organised jointly by Powys Association of Voluntary Organisations and Cultivate. Cultivate is a cooperative based in Newtown in North Powys, run by volunteers and employees who are dedicated to supporting a resilient local food economy.

The Grow, Cook and Share in Powys Network, which is funded by the Soil Association’s Food for Life get-togethers programme, has been set up to support groups across Powys to get involved in growing, cooking and sharing activities. There are many benefits to a Food Get Together, not just the opportunity to enjoy tasty, wholesome food prepared from locally grown ingredients. The groups who attended the first network meeting in November this year reported that people enjoyed coming together - not just to eat and learn about food - but to socialise. This is a really important aspect of coming together to eat, as isolation and loneliness, which can impact hugely on mental health, are at much higher levels in our local communities since the pandemic.

At Christmas it’s important to look out for family, friends and neighbours who don’t have the opportunity to get together with others for the traditional festive meal, whilst at the same time being sensitive to the wishes of those who choose to enjoy the holiday time quietly by themselves. 

My colleague Jen, PAVO's Health & Wellbeing Information Officer, has pulled together some useful information about Powys community groups and venues offering Christmas meals and other activities over the 2021 festive period. 

Meanwhile, the next meeting of the new Powys Food network will hopefully take place at Cultivate’s community gardens in Newtown in early 2022. If you’d like to find out more about the network, or even sign up, then email sue.newham@pavo.org.uk


How Christmas diet choices can affect our mental health

There is a huge amount of research now about the potential impact of our dietary choices on our mental wellbeing. According to the UK charity The Mental Health Foundation: “Eating well – which means having a balanced diet full of vegetables and nutrients – can improve your sense of wellbeing and your mood.”

The article explains the link between different foods and the impact they can have on your mental health and highlights particular foods that can lead to low mood such as those with high levels of fats, sugars and caffeine.

Festive food, of course, is full of these dietary nasties! Perhaps the best approach is one of balance at Christmas - just a few sugary treats but plenty of healthy fresh food for the most part. It’s actually amazing how wonderful fresh fruit and veg can taste when you cut down on your sugar intake. Fresh cabbage and carrots, especially those grown locally and organically, are so naturally sweet to the taste buds!


Eating disorders at Christmas

For anyone living with an eating disorder, the festive season can introduce even more challenges to daily life. Suddenly we’re not just expected to eat three square meals a day, but to snack endlessly on all the so-called Christmas edible goodies that appear in the shops and maybe even as presents from well-meaning family and friends.

Then there is the added hurdle of extra visitors who join the dinner table at festive meal times - family and friends we may not have seen for many months, and who may not understand how anxious such a setting can be for someone living with an eating disorder.

The eating disorder charity Beat has a useful web page of tips for anyone in this situation to help make it as stress free as possible:

Five questions you might have about Christmas with an eating disorder

Young Minds, the charity supporting young people with their mental wellbeing, suggests distraction techniques, adjusting expectations and being kind to yourself if thoughts of Christmas make you feel upset, angry or anxious:

Tips for coping with an eating disorder at Christmas

Beat's helpline services will be open 4pm – Midnight from 24th December to 3rd January. During this time people can call 0808 801 0433, email waleshelp@beateatingdisorders.org.uk or speak to an advisor using one-to-one webchat.

If you need urgent help outside Beat’s opening hours, then contact the Samaritans on 116 123, they are open 24 hours a day, 7 days a week.


Favourite festive local produce of our team

Locally produced food has less food miles, supports the local economy, and boosts climate change resilience. Perhaps it also has that extra feel good factor which can help us feel better about ourselves and the planet!

So, what Powys food and drink can we enjoy this Christmas? The Health & Wellbeing team at PAVO tell us about the locally grown / produced food and drink that they most like to enjoy!

Clair Swales - Head of Health & Wellbeing

WJ George Butchers, Talgarth - Turkeys

Originally established as a butcher’s over 135 years ago, W.J. (Billy) George took over ownership of W.J. George Butchers from his uncle in 1935 and it still remains in the family to this very day. It’s our Swales family tradition to buy our Christmas Turkey from here. Their meats are sourced from local farms and there is a real passion for the produce they sell.

Gareth Ratcliffe - Health Promotion Facilitator, Mid Powys

LUCKY 7 Beer

Lucky 7 is an independent brewery in Hay-on-Wye making fresh, modern, creative beers. They produce beers that highlight the quality of the ingredients. Beers that will stimulate and excite the palate. Beers that will complement a moment. They are a must for Christmas day as well as the summer BBQ.

Jackie Newey - Mental Health Information Officer

Kale Nero di Toscana - Italian kale

Straight from our organic veg garden! Perfect greens for Christmas dinner - they can survive all kinds of awful winter weather and still taste so good.

Jen Hawkins - Health & Wellbeing Information Officer

Dairy Dreams local milk

Dairy Dreams is a family run dairy farm on the Powys/Shropshire border producing fresh, pasteurised milk from their herd of free range cows. I love the 1 litre bottles that the milk comes in, reducing the amount of plastic and knowing that my milk has only travelled a few miles from farm to cereal bowl! Also love the great range of delicious ice cream they produce, current favourite is a seasonal gingerbread ice cream for Christmas.

Lucy Taylor - Startwell Development Officer

Wendy's Eco Chic pickles, chutney and oils - Builth Wells

They make such a nice present in a basket or with a festive bow.

Owen Griffkin - Mental Health Participation Officer

Hwgga Ales - microbrewery in Llandrindod Wells

Nice selection of interesting ales named after local landmarks like Lover's Leap and Shaky Bridge and a great present for family and friends from elsewhere.

Sue Newham - Engagement Officer


Richard Edwards’ squashes - Newtown

Richard is a smallholder who grows squashes that you can buy in Cultivate in Newtown. They look like small, knobbly pumpkins, but they taste glorious. I make squash soup or roast them in slices.


A peaceful Christmas and a Happy New Year to all our readers near and far