This year’s event takes place on Sunday 27 July. We gave Sue Hiley-Harris, Chair of the Friends of Brecon & District Mind, a call to ask her more about it.
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| Tea-on-Top 2010 - the musicians strike up a tune |
We meet at Brecon Cathedral car park at 2.00pm and walk up Pen-y-Crug together where we find tea, cakes and sandwiches waiting for us. The walk is a three-mile round trip, passing the ancient Maendu Well and exploring the Iron Age hillfort of Pen-y-Crug with its magnificent views of the Brecon Beacons.
Who can take part?
Anyone – although they do need to be able to walk the approx 1.5 miles up the hill. Some of it is over fields and stiles so we ask that people wear stout shoes and suitable clothing – for all weathers!
Whose idea was Tea-on-Top and which year did it start?
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| Tea-on-Top 2010 - what a crowd! |
It was Gareth Morgan’s idea to organise a walk in the spirit of the Lammas Day walk and Pen y Crug seemed a suitable hill. Our first Tea-on-Top was in our first programme - 2010. This will be our fifth Tea-on-Top.
What is the Lammas Day tradition that inspired the trip?
What is the Lammas Day tradition that inspired the trip?
Lammas means ‘loaf-mass day’ but, in Wales, gatherings on hilltops at the beginning of August were not necessarily connected to the first harvest festival of the year. Trefor Owen, in his book on customs and traditions of Wales, describes ‘the shepherds’ feast’ (ffest y bugeiliaid) when shepherds would bring food to feast on a hilltop in early August. The Lammas Day tradition of tea and merrymaking on the top of the Brecon Beacons was popular in the region until the 1950s.
What kind of activities take place “on Top” apart from the tea?
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| Tea-on-Top 2011 - the music keeps on playing |
These vary from year to year but music plays a major part. Guitarist and singer Laurie usually organises friends to play with her. In 2012 Colin brought his Olympic torch and we all processed around the hill fort.
How do people describe their experience of taking part?
How do people describe their experience of taking part?
'It was a lovely day, members, friends and the community got so much out of it. As one member, who made it to the top of Pen y Crug for the first time in many years, put it "(phew) I made it and it was worth it! I could stay up here all day." Thank you so much for co-ordinating it and making the event a great success.’ Nikki Cook, Service Manager, 2010.
‘Thank you to all involved in T on Top today. I had a great time, enjoyed the food, company and music, even the weather!' Rosie Whitfield, 2011.
Does Brecon & District Mind organise other walking trips or have a walking group?
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| Tea-on-Top 2012 - following the Olympic baton (photo by Charles Jenkin Jones) |
I am involved with the Friends and we do usually organise another walk during the year. Brecon and District Mind are in the process or reorganising a walking group and discussions are underway about a Friends and members walking group.
What effect does being out in the open and experiencing nature have on people’s sense of wellbeing?
Walking can greatly improve people’s wellbeing and Tea-on-Top has the added advantage of walking with others and the “carrot” of a nice cup of tea at the top.
Who provides the tea, or do people need to bring their own picnic?
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| Tea-on-Top 2013 - Sue Hiley Harris serving tea to thirsty walkers |
We provide the tea, sandwiches and cakes – and water.
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| Tea-on-Top 2013 - fun despite a shower |
That is hard to have just one favourite memory. The first Tea-on-Top in 2010 was magic. It had been an enormous feat of organisation so seeing so many people on the top of the Grug enjoying the tea and music remains a special memory. Last year a short rain shower brought everyone rushing under the gazebo or under umbrellas. The laughter and happiness this created is also a favourite memory. The sun soon came out again!
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| Tea-on-Top 2013 - tea & cakes, music and that amazing view! |
Update following 2014 Tea-on-Top event
Sue got in touch to say: Tea-on-Top was wonderful: the walk, the weather, the musicians, the tea and the food were all perfect.
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| Tea-on-Top 2014 |







